Wednesday, June 11, 2014

Rhubarb Barbeque Sauce

A super short entry with a super simple but scrumptious thing!   A couple nights ago I cooked some boneless pork chops on the grill.  I discovered that I didn't have any bbq sauce.  So I made some.

1 cup chopped rhubarb (in enough water just to cover)

I simmered that until it was soft (about 10 minutes).

Then I added:
1/4 ketchup (Trader Joe's organic)
1/4 cup brown sugar
a palm of black pepper
5-6 splashes of Frank's hot sauce

I brought it to a boil and then hit it with an immersion blender.

I think I might not be buying bbq sauce anymore!   

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